Sun International: Professional Cookery Learnership

 

Job Purpose

To offer unemployed individuals exposure to Food preparation and presentation of exceptional culinary products according to Sun International€™s operational excellence standards, procedural compliance and customer experience expectations

Education

Matric / Grade 12

Experience:

6 months experience in a culinary operation recommended

Skills and Knowledge

• Food Preparation
• Conduct checks and preparations for service in line with SOP
• Identify issues with regards to own work station appearance and functioning of equipment
• Check cleanliness of own section or work station
• Participate in stock takes
• Interact with guests and provide professional service standards
• Dealing with customers.

Key Performance Areas:

• Support chefs in the daily operation and preparation of food / menu items according to recipe guidelines and preparation techniques €“ including preparation of vegetables, sauces, salads, cold starters, and hot dishes.
• Successful completion of Learnership in National Certificate in Professional Cookery requirements.
• Willing to commit to and undergo a 12 month Learnership inclusive of theoretical and practical components.
• Attention to detail / quality orientation.
• Ability to communicate with others.
• Ability to work shifts.
• Physically able to move operating equipment.
• Mobility and ability to move around as per requirements (ability to stand while working for long periods of time).
• Produce an original certified copy of ID and Matric certificate upon request.
• Candidates must commit to 1 year of studies and work in the operational kitchens of Sun Time Square to gain practical experience.

CLOSING DATE: 11/01/2021

APPLY ONLINE HERE